Handcrafted in Small Batches Since 2022
Since 2022, every loaf of bread, pie, and pastry has been made by hand, with care given to every batch. We use local ingredients whenever possible, take inspiration from the seasons, and keep our recipes simple, honest, and full of flavor. For us, baking isn’t just about what comes out of the oven — it’s about sharing something real and fresh with the community we love.
Handcrafted in Small Batches Since 2022
Since 2022, every loaf of bread, pie, and pastry has been made by hand, with care given to every batch. We use local ingredients whenever possible, take inspiration from the seasons, and keep our recipes simple, honest, and full of flavor. For us, baking isn’t just about what comes out of the oven — it’s about sharing something real and fresh with the community we love.




























